Glacken Health Sauteed Brussels Sprouts
This delicious vegetable becomes sweet and nutty when browned. They are charred and crispy on the outside, lightly caramelized and meaty on the inside.
This delicious vegetable becomes sweet and nutty when browned. They are charred and crispy on the outside, lightly caramelized and meaty on the inside.
Yummy veggie side dishes that were also healthy were always a struggle when I was younger. I could not come up with healthy recipes that everyone would enjoy, yet alone, love.
A family favorite, these delicious bite sized morsels are great energy snacks, desserts and even a health breakfast grab and go! There are numerous variations on the add-in items but my favorites are the Cacao Nibs and shredded Coconut. Yum!
Are you looking for a fun side dish that also uses up all the extra squash lingering around since the final fall farmer’s markets? Well, look no further. This simple, tasty dish adds to the dining appeal!
What to do with the over ripe bananas? I don’t know why I always end up with one or two that I need to find a recipe for. That is where this particular recipe came from. I wanted a quick, healthy treat for the kids (and myself!) and there were extra over ripe bananas sitting around. And, voila, a yummy cookie recipe was discovered!
My favorite Mexican dish is chicken fajitas! I could eat those almost every single night. When I decided to do a 7-day fruit and vegetable cleanse, I was struggling with a craving for fajitas one night and this recipe was created. Now, even when I could add chicken, many times I don’t. This dish is so satisfying and there is no need for animal protein at all.