My favorite Mexican dish is chicken fajitas! I could eat those almost every single night. When I decided to do a 7-day fruit and vegetable cleanse, I was struggling with a craving for fajitas one night and this recipe was created. Now, even when I could add chicken, many times I don’t. This dish is so satisfying and there is no need for animal protein at all.
1 TBSP olive oil
1 onion, peeled and sliced in strips
8 oz mushrooms, washed and sliced
1-2 green peppers, sliced in strips
1 yellow pepper, sliced in strips
1 red pepper, sliced in strips
1 jalapeno, chopped
1 TBSP Mexican seasoning
Saute onion and mushroom in olive oil until onions are translucent. Add the rest of the veggies and saute until veggies are soft; stirring frequently. Add Mexican seasoning. Thoroughly coat. Serve warm!