What to do with the over ripe bananas? I don’t know why I always end up with one or two that I need to find a recipe for. That is where this particular recipe came from. I wanted a quick, healthy treat for the kids (and myself!) and there were extra over ripe bananas sitting around. And, voila, a yummy cookie recipe was discovered!
3 ripe bananas, mashed
1 c gluten-free oats
1/8 c crushed organic walnuts
1 TBSP Shaklee Life Shake, French Vanilla
1/4 c cacao nibs
½ tsp cinnamon
¼ tsp vanilla
Preheat oven to 350 degrees. Mix all ingredients together, stirring until thoroughly combined. Put tablespoonfuls on a cookie sheet. Makes 12 large or 18 smaller. Cook for 20-25 minutes. Let cool for 2-5 minutes before moving to a cooling rack. In my house, these are gone within a day!